+/- 3 to 4 units
Banana blossom – Ingredients:
• 260g of banana blossoms
• 100ml of fish sauce
• 100ml of water
• 3 cloves of garlic
• juice of 1 lemon
Polme – Ingredients:
• 1 cup self-rising flour (approximately 125g)
• 1 250ml bottle of fresh, unsweetened sparkling water
• Salt and pepper to taste
• Panko breadcrumbs to taste
Preparation:
• Marinate the banana blossom with the remaining
ingredients for at least 2 hours.
• Mix the batter ingredients until
creamy.
• Dip the banana blossom in the batter and then coat it
in panko breadcrumbs.
• Heat the oil to 160°C and fry.
Suggested presentation:
• Cut a lemon into wedges and serve
with the banana blossom.
• It can be accompanied by tomato rice, vegetables, and sautéed potatoes.
Alternative – vegan fish 'n chips served with french fries and spiced mayonnaise.
