+/- 2 doses
Ingredients:
• 130g of vegan calamari
• 3 cloves of garlic
• 1 drizzle of olive oil
• 100ml of beer or white wine
• 10g of fresh coriander
• Salt to taste
• Juice of half a lemon
• 1 teaspoon of mustard
Preparation:
• Slice the garlic cloves and sauté in a drizzle of olive oil.
• Add the vegan calamari and fry for about 3 minutes.
• Add the beer and cook for another 3 minutes until the alcohol evaporates.
• Add the mustard, stir well to dissolve, the lemon juice, and the cilantro.
• Turn off the heat and serve immediately.
Suggested presentation:
• Serve with slices of toasted bread and chili pepper on top.
