Ingredients:
• 500ml vegetable broth
• Saffron
• 1 onion
• 3 cloves of garlic
• 1 red bell pepper
• 1 can of Charm (spicy seasoning)
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil •
1/2 teaspoon smoked paprika powder
• 1 teaspoon soy sauce
• 200g rice
• 50g corn
• wakame (seaweed)
• 50g frozen peas
Preparation:
1. Prepare 500ml of vegetable broth and add 1/2 teaspoon of saffron.
2. Finely chop the onion and garlic.
3. Cut a red bell pepper into strips.
4. Drain the banana blossom
. 5. Add some hot water to a pan and sauté the onion until translucent, season with black pepper, basil, and smoked paprika powder.
6. Tear the banana blossom into small pieces and add them to the pan, add 1 teaspoon of soy sauce and stir.
7. Add the bell pepper and garlic.
8. Add the rice to the pan and sauté for about a minute while adding the corn and wakame for a "fishy" flavor.
9. Pour the vegetable broth into the pan along with 80ml of tomato sauce. Cover and cook over medium heat.
10th – Once all the liquid has been absorbed, add the peas, cover the pan again and let the paella rest for 10 minutes. Remove from heat.
11th – Serve with a few drops of lemon.
