Ingredients:
• 1 Pizza base
• 140g pizza sauce
• 200g grated vegan cheese
• 1/2 sliced yellow bell pepper
• 1/2 sliced red bell pepper
• 1/2 sliced red onion •
100g marinated artichokes, quartered (fresh or canned)
• 2 pinches of chili flakes
• 1 small handful of fresh basil
• 1 packet of Let's Meat! seasoning
• 2 tablespoons of soy sauce
Preparation:
1. Preheat the oven to 240°C (464°F).
2. Next, add half of the pizza sauce, using the back of a ladle or spoon to push the sauce to the edges of the base. Sprinkle with half of the cheese, followed by half of the yellow bell pepper, red bell pepper, red onion, artichokes, and the "Let's Meat!" sauce. Bake for 15 minutes.
3. When the pizza is ready, sprinkle with a pinch of chili flakes, add about half a dozen fresh basil leaves, and drizzle with olive oil. Slice and serve.
