Recipes
Recipes
Banana Blossom Paella
Ingredients: • 500ml vegetable broth• Saffron• 1 onion• 3 cloves of garlic• 1 red bell pepper• 1 can of Charm (spicy seasoning)• 1/2 teaspoon black pepper• 1/2 teaspoon basil •1/2 teaspoon smoked paprika powder• 1 teaspoon soy sauce• 200g rice• 50g corn• wakame (seaweed)• 50g frozen peas Preparation: 1. Prepare 500ml of vegetable broth and add 1/2 teaspoon of saffron.2. Finely chop the onion and garlic.3. Cut a red bell pepper into strips.4. Drain the banana blossom. 5. Add some hot water to a pan and sauté the onion until translucent, season with black pepper, basil, and smoked paprika powder.6. Tear the banana blossom into small pieces and add them to the pan, add 1 teaspoon of soy sauce and stir.7. Add the bell pepper and garlic.8. Add the rice to the pan and sauté for about a minute while adding the corn and wakame for a "fishy" flavor.9. Pour the vegetable broth into the pan along with 80ml of tomato sauce. Cover and cook over medium heat.10th – Once all the liquid has been absorbed, add the peas, cover the pan again and let the paella rest for 10 minutes. Remove from heat.11th – Serve with a few drops of lemon.
Fish and Chips Vegan Com Fish Sauce
+/- 3 to 4 units Banana blossom – Ingredients: • 260g of banana blossoms• 100ml of fish sauce• 100ml of water• 3 cloves of garlic• juice of 1 lemon Polme – Ingredients: • 1 cup self-rising flour (approximately 125g)• 1 250ml bottle of fresh, unsweetened sparkling water• Salt and pepper to taste• Panko breadcrumbs to taste Preparation: • Marinate the banana blossom with the remainingingredients for at least 2 hours.• Mix the batter ingredients untilcreamy.• Dip the banana blossom in the batter and then coat itin panko breadcrumbs.• Heat the oil to 160°C and fry. Suggested presentation: • Cut a lemon into wedges and servewith the banana blossom.• It can be accompanied by tomato rice, vegetables, and sautéed potatoes. Alternative – vegan fish 'n chips served with french fries and spiced mayonnaise.
