Recipes
Recipes
Vegan Scallops
+/- 7 doses Scallops – Ingredients: • 130g of vegan Scallop• 1 knob of vegetable margarine Sauce – ingredients: • 50ml of Fish Sauce• 100ml of water• 15g of coriander Preparation: • Fry the scallops with a knob of margarine.• In a saucepan, combine the fish sauce with the water and coriander, and let it boil for 3 to 4 minutes.• Puree the mixture and strain it. Suggested presentation: • On a plate, cover the bottom with the sauce, place the scallops on top, and finish with a few fresh thyme leaves.
Vegan Calamari à Bulhão Pato
+/- 2 doses Ingredients: • 130g of vegan calamari• 3 cloves of garlic• 1 drizzle of olive oil• 100ml of beer or white wine• 10g of fresh coriander• Salt to taste• Juice of half a lemon• 1 teaspoon of mustard Preparation: • Slice the garlic cloves and sauté in a drizzle of olive oil.• Add the vegan calamari and fry for about 3 minutes.• Add the beer and cook for another 3 minutes until the alcohol evaporates.• Add the mustard, stir well to dissolve, the lemon juice, and the cilantro.• Turn off the heat and serve immediately. Suggested presentation: • Serve with slices of toasted bread and chili pepper on top.
Vegan Burger with CheatCheez Cheddar
Approximately 5 units (100g burger each) Vegan Burger – Ingredients: • 200g of Burger Mix preparation• 300ml of boiling water CheatCheez Cheddar – ingredients: • 36g of CheatCheese vegan cheddar• 200ml of water• 70ml of oil Preparation: • Mix the Burger Mix preparation with boiling water and let it rest for about 10 minutes.• For the cheddar, mix the 36g of powder with the 200ml of water and the 70ml of oil in a bowl.• Bring to a simmer over low heat, stirring constantly. Suggested presentation: • Serve the burger on a bun or plate with cheddar cheese on top.
Vegan Pulled Pork With Sour Cream
Main course +/- 4 servings Jackfruit – Ingredients: • 500g of fresh canned jackfruit• 1 tablespoon of smoked paprika• 300ml of water Jackfruit Sauce – Ingredients: • 350g crushed tomatoes• 4 tablespoons soy sauce• 2 tablespoons mustard• 3 tablespoons sugar • 1 tablespoon olive oil• 1 tablespoon cider vinegar•2 tablespoons olive oil• 1 teaspoon smoked paprika• 1 medium onion• salt and pepper to taste Sour Cream – Ingredients: • 1 plain soy yogurt• juice of half a lemon• salt and pepper to taste Preparation: • Mix all the ingredients and bake in the oven for 1 hour at 180°C, covered with aluminum foil.• Remove the aluminum foil, add the sauce and leave in the oven for another hour.• Mix the natural yogurt with the lemon juice, salt and pepper, and let it rest in the refrigerator. Suggested presentation: • Serve the jackfruit with sour cream on top.• Ideal for tacos, burritos, burgers, or sandwiches.
