Main course +/- 4 servings
Jackfruit – Ingredients:
• 500g of fresh canned jackfruit
• 1 tablespoon of smoked paprika
• 300ml of water
Jackfruit Sauce – Ingredients:
• 350g crushed tomatoes
• 4 tablespoons soy sauce
• 2 tablespoons mustard
• 3 tablespoons sugar • 1 tablespoon olive oil
• 1 tablespoon cider vinegar
•
2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 medium onion
• salt and pepper to taste
Sour Cream – Ingredients:
• 1 plain soy yogurt
• juice of half a lemon
• salt and pepper to taste
Preparation:
• Mix all the ingredients and bake in the oven for 1 hour at 180°C, covered with aluminum foil.
• Remove the aluminum foil, add the sauce and leave in the oven for another hour.
• Mix the natural yogurt with the lemon juice, salt and pepper, and let it rest in the refrigerator.
Suggested presentation:
• Serve the jackfruit with sour cream on top.
• Ideal for tacos, burritos, burgers, or sandwiches.
