Vegan Egg Alternative vEGGs 102g (32 servings)
Vegan Egg Alternative vEGGs 102g (32 servings)
Available in stock
Plant-based egg alternative for baking designed to replace chicken eggs in baking and cooking as a binding agent.
Simply mix water with the vEGGs powder and wait 3 minutes. This egg alternative is easy to use and can be direct replacement in th recipes where the egg is used as binding
102g pack.
1 pack contains 32 servings (32 vegan “eggs”). 2 measuring spoons are included in the package: 5ml and 25ml.*
Guar gum is a completely natural powder obtained from dried Guar beans. **Kala Namak salt gives the product an egg aroma.
Warning: It is important to read the information on the packaging, including the ingredients, of the products before use. The information provided may vary depending on the batch (always consult the label).
Produced in the EU
Expiry Date:
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How to Prepare
How to Prepare
Nutritional Information
Nutritional Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Energy | 298 kcal / 1249 kJ | |
| Daily Value* | ||
| Total Fat | 15g | |
| Saturated Fat | 0.4g | |
| Total Carbohydrate | 54g | |
| Dietary Fiber | 29g | |
| Sugars | 2.2g | |
| Protein | 3g | |
| Salt | 2.3g | |
Nutrition Facts vEGGs
Serving Size 5ml
| Amount Per Serving | ||
|---|---|---|
| Energy | 9 kcal / 37 kJ | |
| Daily Value* | ||
| Total Fat | 0g | |
| Saturated Fat | 0g | |
| Total Carbohydrate | 1.6g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0g | |
| Protein | <0.5g | |
| Salt | 0.07g | |
Ingredients
Ingredients
