D'Angelo, Organic Mushroom Tortellini (Vegan) 250g
D'Angelo, Organic Mushroom Tortellini (Vegan) 250g
Out of stock
Delicious semi-fresh Tortellini pasta with mushroom filling. Cook in approximately 2.5 liters of water and boil for about 12 to 15 minutes until "al dente".
Weight: 250g, Serves 2-3 (approximately equivalent to 450g of cooked pasta)..
All ingredients are from controlled organic farming
Warning: It is important to read the information on the packaging, including the ingredients, before using the product. The information provided may vary depending on the batch (always consult the label).
Produced in EU..
Store in a cool, dry place. Once opened, keep refrigerated and consume as soon as possible.
Expiry Date:
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Nutritional Information
Nutritional Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | ||
|---|---|---|
| Energy | 295 kcal / 1245 kJ | |
| Daily Value* | ||
| Total Fat | 4.1g | |
| Saturated Fat | 1.6g | |
| Trans Fat | - | |
| Cholesterol | - | |
| Sodium | - | |
| Total Carbohydrate | 53g | |
| Dietary Fiber | - | |
| Sugars | 0.97g | |
| Protein | 8.1g | |
| Salt | 0.98g | |
Ingredients
Ingredients
